Plant Based Umami - Develi, Nazli
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Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to delight your taste buds and elevate everyday cooking. This cookbook explores the fifth dimension of taste-umami-showing how pure umami sources such as mushrooms, seaweed, sun-dried tomatoes, herbs and other plant-based ingredients can transform simple dishes into memorable, deeply flavorful meals. Inside, you'll find a mix of casual comfort foods, elegant small bites, raw desserts, and gluten-free dessert creations, all crafted to showcase the richness and complexity of plant-powered cooking. Each…mehr

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Produktbeschreibung
Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to delight your taste buds and elevate everyday cooking. This cookbook explores the fifth dimension of taste-umami-showing how pure umami sources such as mushrooms, seaweed, sun-dried tomatoes, herbs and other plant-based ingredients can transform simple dishes into memorable, deeply flavorful meals. Inside, you'll find a mix of casual comfort foods, elegant small bites, raw desserts, and gluten-free dessert creations, all crafted to showcase the richness and complexity of plant-powered cooking. Each recipe is designed to be approachable yet sophisticated, perfect for both professionals and home cooks who love experimenting with flavors and textures. Whether you're cooking for yourself, friends, or special occasions, Plant-Based Umami invites you to play with ingredients, explore new flavor combinations, and enjoy the art of plant-based cooking in a joyful and inspired way.
Autorenporträt
Nazlı is a well-known food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green and Awake Plant Food Design Studio - greenandawake.com She specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core. Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet. Instagram: @gurmevegan I @greenandawake