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A synthesis of culinary practices of prehistoric Greece based on plant food ingredients

Produktbeschreibung
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
Autorenporträt
Soultana Maria Valamoti is professor of archaeology at Aristotle University of Thessaloniki and leader of PlantCult, a program funded by the European Research Council on the role of plant foods in shaping the prehistoric cuisines of Europe.