Plant Growth

Interactions with Nutrition and Environment
Herausgeber: Porter, J. R.; J. R., Porter; Lawlor, D. W.

• Broschiertes Buch

Produktbeschreibung

First published in 1991. Nutrition is a major environmental factor in regulating plant growth, and is therefore of significant practical concern to agriculturalists and ecologists.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 300
• Erscheinungstermin: 1. November 2008
• Englisch
• Abmessung: 229mm x 152mm x 18mm
• Gewicht: 490g
• ISBN-13: 9780521103657
• ISBN-10: 0521103657
• Artikelnr.: 25686670

Inhaltsangabe

1. Concepts of nutrition in relation to cellular processes and environment
D. W. Lawlor; 2. Nutrient compartmentation in cells and its relevance to
the nutrition of the whole plant R. A. Leigh and R. Storey; 3. Nutrients
and photosynthesis: iron and phosphorus as case studies N. Terry and I. M.
Rao; 4. The comparative ecophysiology of plant nitrogen metabolism G. R.
Stewart; 5. Concepts of nutritional and environmental interactions
determining plant productivity B. Marshall and J. R. Porter; 6. Plant-soil
relationships: acquisition of mineral nutrients by roots from soils H.
Marschner; 7. Ecophysiological aspects of nutrition I. H. Robison; 8.
Strategies for optimising growth in response to nutrient supply D.
Robinson; 9. Pollution, nutrition and plant function R. F. Huetil and S.
Fink; 10. The role of nitrogen in yield formation and achievement of
quality standards in cereals J. J. R. Groot and J. H. J. Spiertz; 11.
Nutrition, environment and plant ecology: an overview J. P. Grime.