Potato - Smith, Andrew F.
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Potato tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. Featuring lip-smacking images, the book also contains recipes for potatoes fried, puffed, scalloped, mashed and wedged, as well as potato cakes, tattie scones and Chinese potato chips.

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Produktbeschreibung
Potato tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. Featuring lip-smacking images, the book also contains recipes for potatoes fried, puffed, scalloped, mashed and wedged, as well as potato cakes, tattie scones and Chinese potato chips.
Autorenporträt
Andrew F. Smith teaches at the New School in New York City. He is the author or editor of thirty-two books, including the Oxford Encyclopedia on Food and Drink in America.