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Features a benign old monk who listens to a prospective novice's tale of depravity, violence, and carnivorous excess while a nice little family drama - in which nearly everyone dies - unfurls. In this title, the author also treats us to a cornucopia of cooked animal flesh - ostrich, camel, donkey, dog, as well as the more common varieties.
Mo Yan has published dozens of short stories and novels in Chinese. His other English-language works include The Garlic Ballads, The Republic of Wine, Shifu: You'll Do Anything for a Laugh, Big Breasts & Wide Hips, and Life and Death Are Wearing Me Out. Howard Goldblatt is research professor of Chinese at the University of Notre Dame. The founding editor of Modern Chinese Literature, he has contributed essays and articles to the Washington Post, the Times, Time, World Literature Today, and the Los Angeles Times, among other publications.
© Johannes Kolfhaus