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  • Broschiertes Buch

Volume 1 in the 4th Edition, covering the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series

Produktbeschreibung
Volume 1 in the 4th Edition, covering the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series