Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.
Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.
Kristine Kowalchuk is an instructor of critical reading and writing at the Northern Alberta Institute of Technology.
Inhaltsangabe
Historical Introduction Note on the Text Three Seventeenth-Century Receipt Books: I. MS V.a.430 Receipt Book attributed to Mary Granville and Anne Granville D’Ewes Translations of Spanish Recipes II. MS V.a.20 Receipt Book attributed to Constance Hall III. MS V.a.450 Cookery and Medical Receipt Book attributed to Lettice Pudsey Culinary, Medical, and Household Terms Glossary Works Cited
Historical Introduction Note on the Text Three Seventeenth-Century Receipt Books: I. MS V.a.430 Receipt Book attributed to Mary Granville and Anne Granville D’Ewes Translations of Spanish Recipes II. MS V.a.20 Receipt Book attributed to Constance Hall III. MS V.a.450 Cookery and Medical Receipt Book attributed to Lettice Pudsey Culinary, Medical, and Household Terms Glossary Works Cited
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