Primitivity - Baptista, Amy Sayre
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Winner of the Spring 2017 Black River Chapbook Competition The landscape of Amy Sayre Baptista's Primitivity is mapped by cracked asphalt and dark woods, by broken bridges spanning greedy rivers, sunbaked dirt and ghost roads, sé ances held in gun repair shops, and retribution exacted in long grasses and hog pits and Segway tracks. These nine stories weave together a community borrowed from history and spanning centuries in a re-imagined Pike County, a geographical conundrum found in three different states yet joined by the same hungry river. From strangers to spiritualists to families bound…mehr

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Produktbeschreibung
Winner of the Spring 2017 Black River Chapbook Competition The landscape of Amy Sayre Baptista's Primitivity is mapped by cracked asphalt and dark woods, by broken bridges spanning greedy rivers, sunbaked dirt and ghost roads, sé ances held in gun repair shops, and retribution exacted in long grasses and hog pits and Segway tracks. These nine stories weave together a community borrowed from history and spanning centuries in a re-imagined Pike County, a geographical conundrum found in three different states yet joined by the same hungry river. From strangers to spiritualists to families bound by love and blood, the characters who populate Sayre Baptista's stories tell tall tales of survivorship in the American south. To enter Primitivity' s pages is to arrive in a harsh yet beguiling topography of ghosts, thieves, and a hangman's lament.
Autorenporträt
Amy Sayre Baptista's writing has appeared in The Best Small Fictions (2017), Corium, SmokeLong Quarterly, Ninth Letter, The Butter, Alaska Quarterly Review, and other journals. She was a SAFTA fellow (2015), a CantoMundo Poetry fellow (2013), and a scholarship recipient to the Disquiet Literary Festival in Lisbon, Portugal (2011). She performs with Kale Soup for the Soul, a Portuguese-American artist's collective, and Poetry While You Wait (Chicago). She is a co-founder of Plates&Poetry, a community arts program focused on food and writing. She has an MFA in Fiction from the University of Illinois, Urbana-Champaign, and teaches Humanities at Western Governors University. She lives in Illinois.