Probiotic bacillus coagulans: boosting growth, and disease resistance - Veeravilli, Suryanarayana;Sivaram Prasad, Ch.V.
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The use of probiotics in aquaculture has become a popular strategy to enhance growth, health, and disease resistance in various fish and shellfish species. Among these, Bacillus coagulans, a lactic acid-producing bacterium, has shown remarkable promise due to its ability to survive harsh environmental conditions, including high temperatures and the acidic environment of the gut. This resilience allows it to exert probiotic effects more effectively compared to other bacteria that may be less stable in the aquaculture environment. One of the primary benefits of Bacillus coagulans is its role in…mehr

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Produktbeschreibung
The use of probiotics in aquaculture has become a popular strategy to enhance growth, health, and disease resistance in various fish and shellfish species. Among these, Bacillus coagulans, a lactic acid-producing bacterium, has shown remarkable promise due to its ability to survive harsh environmental conditions, including high temperatures and the acidic environment of the gut. This resilience allows it to exert probiotic effects more effectively compared to other bacteria that may be less stable in the aquaculture environment. One of the primary benefits of Bacillus coagulans is its role in promoting growth performance in aquatic animals. This probiotic aids in the digestion and absorption of nutrients by producing various enzymes, such as proteases, amylases, and lipases. These enzymes break down complex nutrients into simpler forms, making them easier for the host animal to absorb, ultimately leading to improved feed conversion rates and enhanced growth. Studies have shown that fish and shrimp supplemented with Bacillus coagulans in their diet often display faster growth rates and greater weight gain compared to those on non-supplemented diets.
Autorenporträt
Il dottor Suryanarayana Veeravilli è un affermato ricercatore e professore specializzato in microbiologia ambientale. Il suo lavoro si concentra sull'ecologia microbica, sulla biodegradazione e sui processi di biorisanamento, esplorando il modo in cui i microrganismi interagiscono e hanno un impatto sui vari ecosistemi.