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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host". Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but certain yeasts and bacilli may also be helpful. Probiotics are commonly consumed as part of fermented foods with specially added active live cultures; such as in yogurt, soy yogurt, or as dietary supplements. Etymologically, the term appears to be a composite of the Latin preposition pro ("for") and the Greek adjective (biotic), the latter deriving from the noun (bios, "life").