In this book, explore the evolving landscape of oral health, focusing on the decline in the effectiveness of antibiotics and the subsequent rise of probiotics, particularly in dairy products, as a promising alternative for preventing dental caries and promoting oral health.The book draws on key scientific studies and reviews from the fields of microbiology, dentistry & nutrition, linking the rise of probiotics in dairy products to their therapeutic potential in oral health. The book discusses the future of oral health interventions, emphasizing the need for a more holistic approach that integrates probiotics into daily oral hygiene routines, alongside traditional methods like brushing and flossing. The text concludes with a forward-looking perspective on the role of probiotics in public health and the potential for dairy products to be utilized as a preventive tool in oral healthcare. Through this comprehensive analysis, Beginning of the End of the Antibiotic and Emergence of Probiotics in Dairy Products for Oral Health and Caries Prevention presents a new paradigm for maintaining oral health, advocating for the shift from antibiotic dependency to probiotic-based preventive plans.
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