Optimize poultry production and health with the power of probiotics. This essential guide explores the use of probiotics as a natural strategy to improve gut health, prevent disease, and reduce reliance on antibiotics in poultry farming. This book is for university staff, feed mill companies, poultry producers, veterinarians, and researchers seeking: * In-depth knowledge of probiotics' mode of action * Practical applications in poultry production * Strategies for preventing and fighting poultry diseases like Salmonellosis and Necrotic Enteritis * Ways to enhance poultry performance through natural means Discover how probiotics can balance gut microflora, improve digestion, and boost immunity, leading to healthier and more productive poultry flocks.
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