Preface Part I. Background: 1. Introduction 2. The microorganisms and methods of culture 3. Microbial physiology 4. Microbial biochemistry 5. Subsidiary factors important in production fermentations 6. Submerged culture conditions: the interaction between environment and genotype Part II. Process Development in the Laboratory: 7. Laboratory fermentation process development 8. Assessment and understanding of experimental results 9. Strain improvement 10. Methods for laboratory process development Part III. Industrial Fermentation Plants and Pilot Plants: 11. Fermentation plants and pilot plants 12. Process development in the fermentation plant 13. Two plant problems: infection and variations in the level of production Postscript Bibliography References Index.
Preface Part I. Background: 1. Introduction 2. The microorganisms and methods of culture 3. Microbial physiology 4. Microbial biochemistry 5. Subsidiary factors important in production fermentations 6. Submerged culture conditions: the interaction between environment and genotype Part II. Process Development in the Laboratory: 7. Laboratory fermentation process development 8. Assessment and understanding of experimental results 9. Strain improvement 10. Methods for laboratory process development Part III. Industrial Fermentation Plants and Pilot Plants: 11. Fermentation plants and pilot plants 12. Process development in the fermentation plant 13. Two plant problems: infection and variations in the level of production Postscript Bibliography References Index.
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