This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly…mehr
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed.
Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals.
Released Volumes of Modern Drying Technology: Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7
Volume 2: Experimental Techniques ISBN 978-3-527-31557-4
Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1
Die Herstellerinformationen sind derzeit nicht verfügbar.
Autorenporträt
Professor Dr. Ing. Evangelos Tsotsas holds the Chair of Thermal Process Engineering at Otto von Guericke University Magdeburg (Germany) since 1994. Prior to this, he was a Senior Process Specialist at the Dow Chemical Company. He has authored about 300 papers in refereed journals and conference proceedings, and is the recipient of the Hosokawa Award for Innovation and the ProcessNet Award for Excellence in Drying Research. He has served in various functions in organizations such as the German Research Foundation (DFG), the Alexander von Humboldt Foundation, and the European and German Working Party on Drying.
Professor Arun S. Mujumdar has been Professor of Mechanical Engineering at the National University of Singapore, Singapore since 2000. Prior to this he was Professor of Chemical Engineering at McGill University, Canada. He has published over 450 journal papers, authored 2 books and over 100 book chapters, edited or co-edited over 50 books including the Handbook of Industrial Drying. He has been Editor-in-chief of the archival journal Drying Technology since 1988. Recipient of numerous international awards, he has been conferred Doctor Honoris Causa by the Technical University of Lodz, Poland and University of Lyon1, France.
Inhaltsangabe
Preface Recommended Notation EFCE Working Party on Drying: Address List
IMPINGING JET DRYING Application Single Nozzle Nozzle Fields Summary of the Nusselt Functions Design of Nozzle Field Conclusion
PULSE COMBUSTION DRYING Principle of Pulse Combustion Pulse Combustors: Design and Operation Aerodynamics, Heat and Mass Transfer Modeling of Pulse Combustion Drying Pulse Combustion in Drying
SUPERHEATED STEAM DRYING OF FOODS AND BIOMATERIALS Introduction Principle of Superheated Steam Drying (SSD) Atmospheric-Pressure Superheated Steam Drying Low-Pressure Superheated Steam Drying (LPSSD) Application of LPSSD to Improve the Quality of Foods and Biomaterials Concluding Remarks
INTENSIFICATION OF FLUIDIZED-BED PROCESSES FOR DRYING AND FORMULATION Introduction Intensification by Apparatus and Flow Design Intensification by Contact Heating Further Methods of Intensification Conclusion
INTENSIFICATION OF FREEZE-DRYING FOR THE PHARMACEUTICAL AND FOOD INDUSTRIES Introduction Exergetic Analysis (and Optimization) of the Freeze-Drying Process Process Intensification in Vacuum Freeze-Drying of Liquids Atmospheric Freeze-Drying Use of Combined Technologies for Drying Heat-Sensitive Products Continuous Freeze-Drying Conclusions
PROCESS-INDUCED MINIMIZATION OF MASS TRANSFER BARRIER FOR IMPROVED DRYING Introduction Structural Characterization of Plant Raw Materials and Impact of PEF and Ultrasound Pulsed Electric Field (PEF) Application as a Pretreatment Contact Ultrasound for Combined Drying Processes Conclusion
DRYING ASSISTED BY POWER ULTRASOUND Introduction Ultrasound Ultrasonic Equipment Influence of the Main Process Variables on Drying Intensification by Ultrasound Conclusions
MICROWAVE-ASSISTED DRYING OF FOODS - EQUIPMENT, PROCESS AND PRODUCT QUALITY Introduction Microwave-Assisted Drying of Foods Microwave-Assisted Drying Equipment Microwave-Assisted Drying Process Microwave-Assisted Drying Process Control and Optimal Operation Concluding Remarks
INFRARED DRYING Introduction Radiation Heat Transfer Classification, Research, and Applications of Radiation Drying Types of Radiators Interaction between Matter and Infrared Radiation Kinetics of Infrared Drying Infrared Drying Combined with other Types of Drying Conclusions
Preface Recommended Notation EFCE Working Party on Drying: Address List
IMPINGING JET DRYING Application Single Nozzle Nozzle Fields Summary of the Nusselt Functions Design of Nozzle Field Conclusion
PULSE COMBUSTION DRYING Principle of Pulse Combustion Pulse Combustors: Design and Operation Aerodynamics, Heat and Mass Transfer Modeling of Pulse Combustion Drying Pulse Combustion in Drying
SUPERHEATED STEAM DRYING OF FOODS AND BIOMATERIALS Introduction Principle of Superheated Steam Drying (SSD) Atmospheric-Pressure Superheated Steam Drying Low-Pressure Superheated Steam Drying (LPSSD) Application of LPSSD to Improve the Quality of Foods and Biomaterials Concluding Remarks
INTENSIFICATION OF FLUIDIZED-BED PROCESSES FOR DRYING AND FORMULATION Introduction Intensification by Apparatus and Flow Design Intensification by Contact Heating Further Methods of Intensification Conclusion
INTENSIFICATION OF FREEZE-DRYING FOR THE PHARMACEUTICAL AND FOOD INDUSTRIES Introduction Exergetic Analysis (and Optimization) of the Freeze-Drying Process Process Intensification in Vacuum Freeze-Drying of Liquids Atmospheric Freeze-Drying Use of Combined Technologies for Drying Heat-Sensitive Products Continuous Freeze-Drying Conclusions
PROCESS-INDUCED MINIMIZATION OF MASS TRANSFER BARRIER FOR IMPROVED DRYING Introduction Structural Characterization of Plant Raw Materials and Impact of PEF and Ultrasound Pulsed Electric Field (PEF) Application as a Pretreatment Contact Ultrasound for Combined Drying Processes Conclusion
DRYING ASSISTED BY POWER ULTRASOUND Introduction Ultrasound Ultrasonic Equipment Influence of the Main Process Variables on Drying Intensification by Ultrasound Conclusions
MICROWAVE-ASSISTED DRYING OF FOODS - EQUIPMENT, PROCESS AND PRODUCT QUALITY Introduction Microwave-Assisted Drying of Foods Microwave-Assisted Drying Equipment Microwave-Assisted Drying Process Microwave-Assisted Drying Process Control and Optimal Operation Concluding Remarks
INFRARED DRYING Introduction Radiation Heat Transfer Classification, Research, and Applications of Radiation Drying Types of Radiators Interaction between Matter and Infrared Radiation Kinetics of Infrared Drying Infrared Drying Combined with other Types of Drying Conclusions
Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826