Evangelos Tsotsas / Arun S. Mujumdar (Hrsg.)
Product Quality and Formulation / Modern Drying Technology Vol.3
Herausgeber: Tsotsas, Evangelos; Mujumdar, Arun S.
Evangelos Tsotsas / Arun S. Mujumdar (Hrsg.)
Product Quality and Formulation / Modern Drying Technology Vol.3
Herausgeber: Tsotsas, Evangelos; Mujumdar, Arun S.
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete…mehr
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Produktdetails
- Produktdetails
- Verlag: Wiley-VCH
- 1. Auflage
- Seitenzahl: 394
- Erscheinungstermin: 27. Juli 2011
- Englisch
- Abmessung: 243mm x 176mm x 24mm
- Gewicht: 950g
- ISBN-13: 9783527315581
- ISBN-10: 3527315586
- Artikelnr.: 26359063
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
- Verlag: Wiley-VCH
- 1. Auflage
- Seitenzahl: 394
- Erscheinungstermin: 27. Juli 2011
- Englisch
- Abmessung: 243mm x 176mm x 24mm
- Gewicht: 950g
- ISBN-13: 9783527315581
- ISBN-10: 3527315586
- Artikelnr.: 26359063
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Professor Dr. Ing. Evangelos Tsotsas born 1959, Thessaloniki/Greece; PhD: 1985, Karlsruhe/Germany; Habilitation: 1990, Karlsruhe; till 1994: The Dow Chemical Company; since 1994: Professor of Thermal Process Engineering at Otto-von-Guericke-University Magdeburg; 1998-2002: Dean of the Faculty of Process and Systems Engineering; elected German Research Council (DFG) reviewer, member of the selection committee of the Alexander von Humboldt Foundation, the European Multiphase Systems Institute, and the International Center of Heat and Mass Transfer; Chairman of Working Parties on Drying of the EFCE and GVC; 2002: Award for innovation in drying research.
Professor Arun S. Mujumdar; PhD McGill University, Montreal; Professor of Chemical Engineering, McGill University, until July 2000; Visiting Professor at numerous universities; Honorary Professor of five universities in China; President and Principal Consultant, Exergex Corp., Canada 1989-2000; consultant for over 60 companies; authored 2 books and over 60 book chapters, edited or co-edited over 50 books and journals; published more than 300 research papers, presented over 200 conference papers; external reviewer for various research councils; founder, chair or member of organizing panels for numerous major international conferences; elected Fellow of American Society of Mechanical Engineers, Chemical Institute of Canada and Inst. Chem. Eng. (India); member of AIChE, CPPA, Sigma Xi; awarded Senior Fellowship by Japan Society for Promotion of Science (1988 and 1996), Innovation in Drying Award, IDS '86, MIT, The Procter & Gamble Award for Excellence in Drying Research (1998); named Distinguished Scientists of the 20th Century, International Man of the Year by International Biographical Institute, Cambridge (1999); listed in 1000 World Leaders of Influence by the American Biographical Institute, Raleigh, USA (2000).
Professor Arun S. Mujumdar; PhD McGill University, Montreal; Professor of Chemical Engineering, McGill University, until July 2000; Visiting Professor at numerous universities; Honorary Professor of five universities in China; President and Principal Consultant, Exergex Corp., Canada 1989-2000; consultant for over 60 companies; authored 2 books and over 60 book chapters, edited or co-edited over 50 books and journals; published more than 300 research papers, presented over 200 conference papers; external reviewer for various research councils; founder, chair or member of organizing panels for numerous major international conferences; elected Fellow of American Society of Mechanical Engineers, Chemical Institute of Canada and Inst. Chem. Eng. (India); member of AIChE, CPPA, Sigma Xi; awarded Senior Fellowship by Japan Society for Promotion of Science (1988 and 1996), Innovation in Drying Award, IDS '86, MIT, The Procter & Gamble Award for Excellence in Drying Research (1998); named Distinguished Scientists of the 20th Century, International Man of the Year by International Biographical Institute, Cambridge (1999); listed in 1000 World Leaders of Influence by the American Biographical Institute, Raleigh, USA (2000).
QUALITY CHANGES IN FOOD MATERIALS AS INFLUENCED BY DRYING PROCESSES
Introduction
Biochemical Reactions Induced by Drying
Physical Transformations During Dyring
Mechanical Transformations Induced by Drying
Storage and Rehydration of Food Products
Conclusion
IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE
Introduction
Impact of Drying Conditions on Head Rice Yield for Paddy and Parboiled Rice
Characterization of Fissures Formation by Image Analysis Techniques
Characterization of the Mechanical Properties of the Rice Material
Modeling the Impact of Drying on the Final Quality of Rice Grains
Conclusion
CHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALS
Introduction
Characterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in Vials
Influence of Freezing and Freeze-Drying Parameters on Physical Quality Factors
Product Quality and Stability During Drying and Storage
Conclusions
IN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSES
Introduction
Control of the Freezing Step
Monitoring of the Primary Drying
Control of the Primary Drying
Monitoring and Control of Secondary Drying
Quality by Design
Continuous Freeze-Drying
Conclusion
UNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELS
Introduction
Gels and Their Applications - Quality Aspects
Structural Characterization of Gels - Quality Assessment
Drying Methods for Gels - Quality Loss
Advanced Drying Techniques - Preserving Quality
Advanced Modeling of Convective Drying - Understanding Quality
Summary
MORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLES
Introduction
Morphology of Spray-Dried Particles
Retention of Flavor in Spray-Dried Food Products
Encapsulation and Microencapsulation of Enzymes and Oil by Spray Drying
General Quality Aspects
Concluding Remarks
PARTICLE FORMULATION IN SPRAY FLUIDIZED BEDS
Introduction
General Principles of Particle Formulation in Spray Fluidized Beds
Influence of Material Properties
Influence of Operating Conditions
Influence of Apparatus Design
Neural Networks, Encapsulation
Stochastic Discrete Modeling of Agglomeration
Summary and Outlook
Introduction
Biochemical Reactions Induced by Drying
Physical Transformations During Dyring
Mechanical Transformations Induced by Drying
Storage and Rehydration of Food Products
Conclusion
IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE
Introduction
Impact of Drying Conditions on Head Rice Yield for Paddy and Parboiled Rice
Characterization of Fissures Formation by Image Analysis Techniques
Characterization of the Mechanical Properties of the Rice Material
Modeling the Impact of Drying on the Final Quality of Rice Grains
Conclusion
CHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALS
Introduction
Characterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in Vials
Influence of Freezing and Freeze-Drying Parameters on Physical Quality Factors
Product Quality and Stability During Drying and Storage
Conclusions
IN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSES
Introduction
Control of the Freezing Step
Monitoring of the Primary Drying
Control of the Primary Drying
Monitoring and Control of Secondary Drying
Quality by Design
Continuous Freeze-Drying
Conclusion
UNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELS
Introduction
Gels and Their Applications - Quality Aspects
Structural Characterization of Gels - Quality Assessment
Drying Methods for Gels - Quality Loss
Advanced Drying Techniques - Preserving Quality
Advanced Modeling of Convective Drying - Understanding Quality
Summary
MORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLES
Introduction
Morphology of Spray-Dried Particles
Retention of Flavor in Spray-Dried Food Products
Encapsulation and Microencapsulation of Enzymes and Oil by Spray Drying
General Quality Aspects
Concluding Remarks
PARTICLE FORMULATION IN SPRAY FLUIDIZED BEDS
Introduction
General Principles of Particle Formulation in Spray Fluidized Beds
Influence of Material Properties
Influence of Operating Conditions
Influence of Apparatus Design
Neural Networks, Encapsulation
Stochastic Discrete Modeling of Agglomeration
Summary and Outlook
QUALITY CHANGES IN FOOD MATERIALS AS INFLUENCED BY DRYING PROCESSES
Introduction
Biochemical Reactions Induced by Drying
Physical Transformations During Dyring
Mechanical Transformations Induced by Drying
Storage and Rehydration of Food Products
Conclusion
IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE
Introduction
Impact of Drying Conditions on Head Rice Yield for Paddy and Parboiled Rice
Characterization of Fissures Formation by Image Analysis Techniques
Characterization of the Mechanical Properties of the Rice Material
Modeling the Impact of Drying on the Final Quality of Rice Grains
Conclusion
CHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALS
Introduction
Characterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in Vials
Influence of Freezing and Freeze-Drying Parameters on Physical Quality Factors
Product Quality and Stability During Drying and Storage
Conclusions
IN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSES
Introduction
Control of the Freezing Step
Monitoring of the Primary Drying
Control of the Primary Drying
Monitoring and Control of Secondary Drying
Quality by Design
Continuous Freeze-Drying
Conclusion
UNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELS
Introduction
Gels and Their Applications - Quality Aspects
Structural Characterization of Gels - Quality Assessment
Drying Methods for Gels - Quality Loss
Advanced Drying Techniques - Preserving Quality
Advanced Modeling of Convective Drying - Understanding Quality
Summary
MORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLES
Introduction
Morphology of Spray-Dried Particles
Retention of Flavor in Spray-Dried Food Products
Encapsulation and Microencapsulation of Enzymes and Oil by Spray Drying
General Quality Aspects
Concluding Remarks
PARTICLE FORMULATION IN SPRAY FLUIDIZED BEDS
Introduction
General Principles of Particle Formulation in Spray Fluidized Beds
Influence of Material Properties
Influence of Operating Conditions
Influence of Apparatus Design
Neural Networks, Encapsulation
Stochastic Discrete Modeling of Agglomeration
Summary and Outlook
Introduction
Biochemical Reactions Induced by Drying
Physical Transformations During Dyring
Mechanical Transformations Induced by Drying
Storage and Rehydration of Food Products
Conclusion
IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE
Introduction
Impact of Drying Conditions on Head Rice Yield for Paddy and Parboiled Rice
Characterization of Fissures Formation by Image Analysis Techniques
Characterization of the Mechanical Properties of the Rice Material
Modeling the Impact of Drying on the Final Quality of Rice Grains
Conclusion
CHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALS
Introduction
Characterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in Vials
Influence of Freezing and Freeze-Drying Parameters on Physical Quality Factors
Product Quality and Stability During Drying and Storage
Conclusions
IN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSES
Introduction
Control of the Freezing Step
Monitoring of the Primary Drying
Control of the Primary Drying
Monitoring and Control of Secondary Drying
Quality by Design
Continuous Freeze-Drying
Conclusion
UNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELS
Introduction
Gels and Their Applications - Quality Aspects
Structural Characterization of Gels - Quality Assessment
Drying Methods for Gels - Quality Loss
Advanced Drying Techniques - Preserving Quality
Advanced Modeling of Convective Drying - Understanding Quality
Summary
MORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLES
Introduction
Morphology of Spray-Dried Particles
Retention of Flavor in Spray-Dried Food Products
Encapsulation and Microencapsulation of Enzymes and Oil by Spray Drying
General Quality Aspects
Concluding Remarks
PARTICLE FORMULATION IN SPRAY FLUIDIZED BEDS
Introduction
General Principles of Particle Formulation in Spray Fluidized Beds
Influence of Material Properties
Influence of Operating Conditions
Influence of Apparatus Design
Neural Networks, Encapsulation
Stochastic Discrete Modeling of Agglomeration
Summary and Outlook