This book is an attempt to provide in a single source current state-of-the-art methodologies for protein sequence analysis. It is hoped that these various chapters are presented in such a way that both the newcomer and the established protein chemist will find useful information and directions to new techniques.
This book is an attempt to provide in a single source current state-of-the-art methodologies for protein sequence analysis. It is hoped that these various chapters are presented in such a way that both the newcomer and the established protein chemist will find useful information and directions to new techniques.
1. Purification of Proteins/Peptides for Structural Studies 2. Manual Methods for Protein/Peptide Sequence Analysis 3. Liquid Phase Sequence Analysis of Proteins/Peptides 4. Solid-Phase Sequence Analysis of Proteins/Peptides 5. Gas Phase Sequence Analysis of Proteins/Peptides 6. Homologous Edman-Type Reagents in Microsequence Analysis of Polypeptides 7. Chemical Methods of Amino Acid Sequence Analysis from Carboxyterminal End 8. Enzymatic Methods of Protein/Peptide Sequence from Carboxyterminal End 9. Protein/Peptide Sequence Analysis by Mass Spectroscopy 10. A Novel Approach to Amino Acid Sequencing 11. Analysis of Modified Amino Acids 12. Identification of Phenylthiohydantion Derivatives of Amino Acids
1. Purification of Proteins/Peptides for Structural Studies 2. Manual Methods for Protein/Peptide Sequence Analysis 3. Liquid Phase Sequence Analysis of Proteins/Peptides 4. Solid-Phase Sequence Analysis of Proteins/Peptides 5. Gas Phase Sequence Analysis of Proteins/Peptides 6. Homologous Edman-Type Reagents in Microsequence Analysis of Polypeptides 7. Chemical Methods of Amino Acid Sequence Analysis from Carboxyterminal End 8. Enzymatic Methods of Protein/Peptide Sequence from Carboxyterminal End 9. Protein/Peptide Sequence Analysis by Mass Spectroscopy 10. A Novel Approach to Amino Acid Sequencing 11. Analysis of Modified Amino Acids 12. Identification of Phenylthiohydantion Derivatives of Amino Acids
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