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This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition.

Produktbeschreibung
This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition.
Autorenporträt
Sheila Chander Vir is senior Public Health Nutrition consultant and the Founder Director of Public Health Nutrition and Development Centre, New Delhi, India. She completed MSc (Foods and Nutrition) from Lady Irwin College, University of Delhi, India and PhD from the Institute of Clinical Sciences, Queen's University of Belfast, United Kingdom. She was also Programme Officer (Nutrition) with UNICEF (India) where she provided strategic and technical leadership for policy formulation and implementation of nutrition programmes in India and the state of Uttar Pradesh.