Puerto Rico in your Kitchen - Wray, Chef Wanda
48,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
24 °P sammeln
  • Broschiertes Buch

In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. This Puerto Rican cookbook is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet straightforward philosophy by explaining the how and why of good, tasty cuisine. She will inspire a new generation of cooks to make better choices, be confident, and cook delicious meals with any ingredient, anywhere, anytime. Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. This Puerto Rican cookbook is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet straightforward philosophy by explaining the how and why of good, tasty cuisine. She will inspire a new generation of cooks to make better choices, be confident, and cook delicious meals with any ingredient, anywhere, anytime. Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming narration, illustrated walkthroughs, and a light-hearted focus on the kitchen, Wanda demystifies the tools of good cooking for everyone. This book has more than 100 essential recipes and dozens of variations. Puerto Rico in Your Kitchen is an essential, trusted guide for cooks. In your book Puerto Rico in Your Kitchen, you will find your favorite dishes, delicious Puerto Rican food recipes such as Chicken Fricassée, Rice with Pigeon Peas, Red Beans and Rice, Piña Colada, Flan, Puerto Rican Bread, and many more recipes.
Autorenporträt
Chef Wanda Wray is a passionate advocate for Puerto Rican culinary traditions. With years of experience in both professional kitchens and as a home cook, Wanda has become an authority in sharing the rich, diverse flavors of Puerto Rican food. Her love for the island's culture, history, and ingredients shines through in each recipe, making them accessible yet authentic. Wanda's dedication to preserving the culinary heritage of Puerto Rico is evident in her clear instructions, cooking tips, and personal stories throughout the book. A Culinary Journey This book is a tribute to the soul of Puerto Rican cuisine. The recipes reflect not just the food but the memories and culture tied to each dish. From humble street foods to celebratory feasts, Puerto Rico in Your Kitchen invites readers to experience Puerto Rican cooking like never before. The Heart of Puerto Rican Cooking At the core of Puerto Rican cuisine is the combination of fresh ingredients, bold flavors, and a deep connection to family traditions. Every recipe in this book has been carefully chosen to reflect the essence of Puerto Rican kitchens, and many come with historical and cultural notes that explain the significance of the dish in the island's culinary landscape. Why Puerto Rican Food? Puerto Rican cuisine is known for its fusion of Spanish, African, and indigenous Taino influences. It is a vibrant reflection of the island's rich history, incorporating local ingredients like plantains, rice, beans, and root vegetables. As a Puerto Rican chef, Wanda understands that cooking is about more than just food-it's about creating a connection to one's roots and preserving the unique flavors of the island for generations to come. Notes on Ingredients and Techniques Throughout Puerto Rico in Your Kitchen, you will find a comprehensive guide to essential Puerto Rican ingredients such as sofrito, recaito, and adobo. Chef Wray also provides useful tips on where to find authentic ingredients, and how to substitute them if you're unable to access them locally. Whether you're a beginner or an experienced chef, these insights will help you recreate the flavors of Puerto Rico with ease.