Purpose-Driven Tourism

The Intersection of Cultural Cuisine, Gender Equality, and Sustainable Community Building
Herausgeber: Jiménez Ruiz, Andrea Edurne; Bhartiya, Shivam

• Gebundenes Buch

Produktbeschreibung

Emphasizes on diversity of cultural cuisines discussing the relationships between gender, sustainable community building, and gastronomy. Covers cuisine, gender equality, and community development in tourism. Discusses the significance of conservation initiatives, and community participation for sustainable tourism.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 240
• Erscheinungstermin: 18. November 2025
• Englisch
• Abmessung: 235mm x 157mm x 18mm
• Gewicht: 504g
• ISBN-13: 9781998511648
• ISBN-10: 1998511642
• Artikelnr.: 75177481

Autorenporträt

Andrea Edurne Jiménez Ruiz, PhD, is a Research Professor of Tourism and Gastronomy at UAEM Tenancingo University Centre, Mexico. She also develops research projects on rural tourism, sustainable tourism, and agroalimentary tourism. She has published articles nationally and internationally and is a speaker at national and international congresses related to rural and sustainable tourism. She is a member of the National System of Researchers of the National Council of Humanities and Technological Sciences, Mexico. She has worked as a manager and trainer at companies and associations related to tourism. Shivam Bhartiya, PhD, is an Assistant Professor of Tourism in the Department of Commerce and Management at Jain University, India. His research focuses on data analysis, research and development, problem solving, administration, and teaching. He has published research papers in journals as well as several books. A sought-after speaker, he gives lectures at universities and organizations and participates in scientific committees throughout the world.

Inhaltsangabe

Introduction 1. Exploring Value Creation Fields of Social Entrepreneurship
Through Gastronomy Tourism in Destinations 2. Recreational Fishing and
Sustainable Development Opportunities in Coastal Communities of the Yucatan
Peninsula of Mexico 3. Beer and Cultural Heritage: The Case of Munich,
Germany 4. Eco-Gastronomy and Sustainability 5. Peruvian Gastronomy,
Cultural Heritage, and Tourist Attraction of the Destination Peru 6.
Tourism, Gastronomy, and Gender: Contribution of Wild Edible Plants to the
Beypazari Female Community 7. Implications of Revitalizing Artisanal Foods
from Gastronomy: A Look from the Cotija Cheese Region of Origin 8.
Socio-Spatial Dynamics of Culinary Nostalgia in the Preservation of
Cultural and Food Identity: The Case of Mazahua Migrants 9. Integration of
Gastronomic Periphery into the Coffee Cultural Landscape of Colombia for
Territorial Tourism Development 10. Accessibility and Inclusiveness as
Driving Forces for Emerging Destinations 11. Men Tempeh: Women Empowerment
in Gastronomic Tourism in Jembrana, the Western Region of Bali