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Quality management is a progressive approach that should be democratized, given the solutions it brings to all aspects of human life. However, most people don't grasp it because of its often scholarly presentation. And yet, it can be grasped by everyone and put to useful use.Using the cooking process to which we are all accustomed, this book shows how quality management can become part of everyday life, and how it can be used by everyone. Indeed, the process of cooking and making food available to satisfy changing needs is a good illustration of how quality management is omnipresent.The book…mehr

Produktbeschreibung
Quality management is a progressive approach that should be democratized, given the solutions it brings to all aspects of human life. However, most people don't grasp it because of its often scholarly presentation. And yet, it can be grasped by everyone and put to useful use.Using the cooking process to which we are all accustomed, this book shows how quality management can become part of everyday life, and how it can be used by everyone. Indeed, the process of cooking and making food available to satisfy changing needs is a good illustration of how quality management is omnipresent.The book also sets out the infrastructure needed to support quality management activities. It presents the infrastructure of quality, in its foundations, pillars and associated activities, to build the development of societies, particularly developing countries in Africa.
Autorenporträt
Ingéneiur / MBA in Quality Management, currently IEC's Regional Director for Africa, the author has proven skills in standardization and related activities at national, regional and international levels. He is also President of the Fondation des Fils et des Filles d'Afrique pour le développement durable (F3ADD).