Quality of mako shark meat Anequim (Isurus oxyrinchus) - RJ, Brazil - Souza, André Luiz Medeiros de;Mesquita, Eliana de Fátima M. de;Franco, Robson Maia
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In the state of Rio de Janeiro, fish, a product with a short shelf life, is highly sought after and consumed. This group includes dogfish fillet, mainly of the species Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularly known as Anequim dogfish. Dogfish meat is a distinctive product, widely accepted and ranked 5th among imported fish sold in the city's supermarkets, despite the lack of legislation promoting food identity and quality standards. Bacteriological and sensory analyses were performed on 17 samples of fresh dogfish fillet from markets in Niterói, Rio de Janeiro, to verify their…mehr

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Produktbeschreibung
In the state of Rio de Janeiro, fish, a product with a short shelf life, is highly sought after and consumed. This group includes dogfish fillet, mainly of the species Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularly known as Anequim dogfish. Dogfish meat is a distinctive product, widely accepted and ranked 5th among imported fish sold in the city's supermarkets, despite the lack of legislation promoting food identity and quality standards. Bacteriological and sensory analyses were performed on 17 samples of fresh dogfish fillet from markets in Niterói, Rio de Janeiro, to verify their quality. The bacteriological results showed non-compliant samples in the Salmonella spp. test and Vibrio parahaemolyticus enumeration. It was also found that the dogfish fillet was well accepted by the tasters, confirming its frequent commercialisation in the municipality. The objective of this study was to evaluate the hygienic and sanitary conditions of the Anequim dogfish fillet commercialised in the municipality of Niterói, Rio de Janeiro, Brazil.
Autorenporträt
Absolwent i magister medycyny weterynaryjnej Uniwersytetu Federalnego Fluminense w Rio de Janeiro, posiadaj¿cy dwie specjalizacje z zakresu bezpiecze¿stwa i jaköci ryb, André Medeiros jest obecnie doktorantem w tej samej dziedzinie i pracuje w zakresie akwakultury w Fundacji Instytutu Ryböówstwa Stanu Rio de Janeiro (FIPERJ) w Rio de Janeiro.