Andere Kunden interessierten sich auch für
![Physiological and sanitary quality of soybean seeds]( "Physiological and sanitary quality of soybean seeds")
Physiological and sanitary quality of soybean seeds24,99 €![Physiological and sanitary qualities of saved soya seeds in RS]( "Physiological and sanitary qualities of saved soya seeds in RS")
Physiological and sanitary qualities of saved soya seeds in RS27,99 €![Intensity of seed-borne fungi in farm saved seeds of oil and cereals]( "Intensity of seed-borne fungi in farm saved seeds of oil and cereals")
Intensity of seed-borne fungi in farm saved seeds of oil and cereals36,99 €![Detection of Seed Borne Pathogens on Farmer-Saved Maize Seeds]( "Detection of Seed Borne Pathogens on Farmer-Saved Maize Seeds")
Detection of Seed Borne Pathogens on Farmer-Saved Maize Seeds32,99 €![SOYBEAN LEAF DISEASES AND PHYTOPATHOMETRY]( "SOYBEAN LEAF DISEASES AND PHYTOPATHOMETRY")
SOYBEAN LEAF DISEASES AND PHYTOPATHOMETRY27,99 €![Drying and storing sunflower seeds]( "Drying and storing sunflower seeds")
Drying and storing sunflower seeds24,99 €![PHYSIOLOGICAL QUALITY IN BEAN SEEDS]( "PHYSIOLOGICAL QUALITY IN BEAN SEEDS")
PHYSIOLOGICAL QUALITY IN BEAN SEEDS29,99 €
A practice that has become common for farmers in the southwestern region of Paraná is to save part of their grain production to use as seeds in the following harvest. It is worth noting that this practice is permitted under the criteria of the law. It is therefore important to analyze the quality of this material and the consequences of its use, given the importance of food safety and the influence of this practice on agribusiness.