Allow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes recommend ice, some don't. As long as it's cold, it's fine. You also see more different types of recipes such as: ¿ Japanese noodle cookbook ¿ Homemade noodle cookbook ¿ Homemade ramen cookbook ¿ Instant ramen cookbook ¿ Cabbage cookbook ¿ Thai noodle cookbook ¿ Best ramen cookbook You will find a total of 30 + delicious recipes that will make you a master in preparing noodles. In no time, you will improve your culinary skills. All of your friends and family members will be absolutely amazed!
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