This publication examines the available information on microbiological hazards related to low-moisture foods and ranks the foods of greatest concern from a microbiological food safety perspective. These include cereals and grains, dried protein products, spices, dried herbs and nut products.
This publication examines the available information on microbiological hazards related to low-moisture foods and ranks the foods of greatest concern from a microbiological food safety perspective. These include cereals and grains, dried protein products, spices, dried herbs and nut products.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate
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