Recent Developments in Ruminant Nutrition 4 - Wiseman, J.; Garnsworthy, P. C.
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As increased globalization of markets for animals and their products have caused major changes in ruminant production systems in recent years, this up-to-date examination discloses the reconsiderations of nutrient supply and responses to nutrients in terms of milk composition, health, and fertility.

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Produktbeschreibung
As increased globalization of markets for animals and their products have caused major changes in ruminant production systems in recent years, this up-to-date examination discloses the reconsiderations of nutrient supply and responses to nutrients in terms of milk composition, health, and fertility.
Autorenporträt
P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of Writing and Presenting Scientific Papers which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.