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This is the FRENCH Edition of Favorite New Orleans Recipes. New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this edition, the authors offer 119 recipes they consider most representative of New Orleans home cuisine. The trio have drawn extensively from the three primary cultures-English, French and Spanish-that have contributed most to refining the city's culinary specialties, in many cases unlocking nineteenth century cooking secrets discovered in old handwritten notes. The carefully compiled recipes include metric measures,…mehr

Produktbeschreibung
This is the FRENCH Edition of Favorite New Orleans Recipes. New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this edition, the authors offer 119 recipes they consider most representative of New Orleans home cuisine. The trio have drawn extensively from the three primary cultures-English, French and Spanish-that have contributed most to refining the city's culinary specialties, in many cases unlocking nineteenth century cooking secrets discovered in old handwritten notes. The carefully compiled recipes include metric measures, and may be prepared perfectly, even by the beginning cook. Balanced categories make the volume simple but complete, so that everyone, from gourmet chef to neophyte cook, may enjoy the pleasures a wide range of food many regard the best in the world. Suzanne Ormond, a native Orleanian, and Mary E. Irvine, a long-time resident of New Orleans, are also the authors of Louisiana's Art Noveau, which documents and illustrates the celebrated crafts of the Newcomb Style. Denyse Cantin, a native of Quebec City, Canada, lived in New Orleans while her husband served as the Consul General of Canada in the city. Also available in English and Spanish versions.
Autorenporträt
Suzanne Ormond was a native of New Orleans and was well known in the public library system prior to her death in February 2006. She served on the New Orleans Public Library board of directors for nearly twenty years and the New Orleans Public Library Foundation for over a decade. In 1998, she was awarded the Mayor's Medal of Honor. She also served as the mistress of ceremonies at the centennial celebration of the New Orleans Public Library. In addition to being an active civic leader, Ormond had been a pottery craftswoman for many years and at one time owned her own pottery-manufacturing business. A widely recognized authority on the subject, Ormond became interested in Newcomb crafts when she was a student of the late Katherin Choi at the Newcomb Art School.