Hannah Tait Neufeld, Elizabeth Finnis

Recipes and Reciprocity

Building Relationships in Research
Herausgeber: Neufeld, Hannah Tait; Finnis, Elizabeth

• Broschiertes Buch

Produktbeschreibung

Considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places.

Produktdetails

• Verlag: University of Manitoba Press
• Seitenzahl: 248
• Erscheinungstermin: 19. August 2022
• Englisch
• Abmessung: 230mm x 152mm x 20mm
• Gewicht: 318g
• ISBN-13: 9780887552915
• ISBN-10: 0887552919
• Artikelnr.: 63630194

Autorenporträt

Hannah Tait Neufeld is a nutritionist and Assistant Professor at the University of Waterloo in the School of Public Health Sciences. Elizabeth Finnis is an anthropologist and Associate Professor at the University of Guelph.

Inhaltsangabe

* Introduction
* Ch 1: Momo Parties: Crafting Dumplings, Knowledge, and Identity in
the Field
* Ch 2: Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist
communities
* Ch 3: Drinking Tea in Napal
* Ch 4: Bannock: Using a Contested Bread to Understand Indigenous and
Settler Relations and Ways Forward within Canada
* Ch 5: Evolution and Revolution: Haudenosaunee Histories and Stories
of Sustenance and Survival
* Ch 6: Our Soup Tells Stories: Kitchen Table Conversations About the
Connections, Creations and Traditions of Soup Sharing
* Ch 7: Making and Eating Chipa and Mbejú in Rural Paraguay
* Ch 8: Preparing Rice in Contemporary Japan
* Ch 9: Malawian Small Fry
* Ch 10: I Serve You and We Serve Each Other—Honouring the Reciprocity
of Métis Relationships in Research