Residual pesticide from fruits and vegetables - Kapadnis, Kailas
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In India, the commercial cultivation of crops receives frequently application of large number of pesticides throughout the cropping seasons to control a variety of pest and diseases. Pesticides residue is a major concern for the quality regulations and food safely standard are becoming more stringent in most countries. the management of pesticide residue in crops challenging because, besides direct application, pesticide residue may also appear in crops from indirect sources like soil, contaminated agro-inputs

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Produktbeschreibung
In India, the commercial cultivation of crops receives frequently application of large number of pesticides throughout the cropping seasons to control a variety of pest and diseases. Pesticides residue is a major concern for the quality regulations and food safely standard are becoming more stringent in most countries. the management of pesticide residue in crops challenging because, besides direct application, pesticide residue may also appear in crops from indirect sources like soil, contaminated agro-inputs
Autorenporträt
Dr. Kapadnis Kailas H. is hoofd van de afdeling scheikunde, L.V.H.Arts Sci and Com. college Nashik, India. hij publiceerde twee internationale referentieboeken en vier tekstboeken, en publiceerde 45 nationale en internationale onderzoeksartikelen, waarvan een met een impactfactor van meer dan 5. hij werkte 5 jaar als BOS en BOE van de universiteit van pune.