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Turn your restaurant into an online sales machine. It's getting harder to grow your restaurant. Marketing on social media takes too much time. Delivery app fees are sucking up your profit. Technology is getting harder to keep up with. The big chains are getting bigger...and they're coming for your customers. Adam Guild and his team have worked with thousands of independent restaurant owners like you. They've spent millions breaking down the science of growing online. They've driven hundreds of millions of dollars in online orders. And now, they're giving away all of their Restaurant Growth…mehr

Produktbeschreibung
Turn your restaurant into an online sales machine. It's getting harder to grow your restaurant. Marketing on social media takes too much time. Delivery app fees are sucking up your profit. Technology is getting harder to keep up with. The big chains are getting bigger...and they're coming for your customers. Adam Guild and his team have worked with thousands of independent restaurant owners like you. They've spent millions breaking down the science of growing online. They've driven hundreds of millions of dollars in online orders. And now, they're giving away all of their Restaurant Growth Secrets to you. Each secret is a proven method for growing your restaurant. Get the secret to more direct online orders, so you can ditch the crazy commissions. Get the secret to turning website visitors into new customers. With Restaurant Growth Secrets, face the future with confidence-by making technology your new secret weapon.
Autorenporträt
Adam Guild is co-founder and CEO of Owner.com. He and his team have worked with thousands of independent restaurant owners across America, helping restaurants drive nearly $500 million (and counting) in profitable online orders. Adam started his entrepreneurship journey at twelve years old. He dropped out of high school to build online businesses that have served millions of people. In 2024, Owner.com was named to the Forbes Next Billion-Dollar Startups list. He is an alumnus of the Thiel Fellowship. His YouTube channel shares valuable insights on restaurant growth. He calls California home.