Review on Properties of Some Fish Species - Aberoumand, Ali
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This book includes review and research articles published on different species of fish and its study is recommended for students, researchers, professors and owners of fisheries factories to obtain the necessary information about the necessary characteristics of different species of fish.Research interest of Author:Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.Physicochemical properties before and after processing, Food chemistry, and Fish processing, Diet contain seafood and its role in the health of people…mehr

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Produktbeschreibung
This book includes review and research articles published on different species of fish and its study is recommended for students, researchers, professors and owners of fisheries factories to obtain the necessary information about the necessary characteristics of different species of fish.Research interest of Author:Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.Physicochemical properties before and after processing, Food chemistry, and Fish processing, Diet contain seafood and its role in the health of people
Autorenporträt
Ali Aberoumand, titulaire d'un doctorat en sciences alimentaires, travaille actuellement à l'université technologique Behbahan Khatam Alanbia, en Iran. Il a publié plus de 80 articles dans des revues internationales sur les sciences alimentaires.