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A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.

Produktbeschreibung
A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
Autorenporträt
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. Her previous titles include SushiSlim which won the Gourmand World Cookbook Award, Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life, Ramen, Rice and Mix & Matcha.