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This research was conducted in a company dedicated to the production and commercialization of food additives, which uses several organic chemicals such as citric acid as raw material in the production of its products. This study focuses on the production line for powdered flavorings, since it was determined that exposure to these products during some stages of the process causes various health problems to employees at the operational level.

Produktbeschreibung
This research was conducted in a company dedicated to the production and commercialization of food additives, which uses several organic chemicals such as citric acid as raw material in the production of its products. This study focuses on the production line for powdered flavorings, since it was determined that exposure to these products during some stages of the process causes various health problems to employees at the operational level.
Autorenporträt
Engenheira alimentar e mestre em segurança e prevenção de riscos no trabalho pela Universidad Tecnológica Equinoccial UTE em Quito, Equador. Em 2008, ingressou na indústria alimentar no Controlo de Qualidade. Dez anos de experiência no manuseamento e aplicação de produtos químicos orgânicos para aditivos alimentares.