Risk Assessment Tools for Vibrio Parahaemolyticus and Vibrio Vulnificus Associated with Seafood
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This report reviews risk assessment tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, as well as available information on testing methodology, and makes recommendations on microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water.

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Produktbeschreibung
This report reviews risk assessment tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, as well as available information on testing methodology, and makes recommendations on microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water.
Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.