Risk on the Table
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From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakersâ decisions and cultural notions of â pureâ food.

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Produktbeschreibung
From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakersâ decisions and cultural notions of â pureâ food.
Autorenporträt
Jean-Paul Gaudillière is a Senior Researcher at the Institut National de la Santé et de la Recherche Médicale, and a Professor at the École des Hautes Études en Sciences Sociales, Paris. He is currently working on the transition from "international public health" to "global health," with a specific focus on developments in East Africa and South Asia.