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The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of this reprint is to highlight innovative solutions in agricultural practice that directly impact food quality. Leading experts in this field share their observations, research results, and future perspectives. A more environmentally friendly approach to agricultural production will contribute to the sustainable development of the food system while ensuring the effective management of natural resources.