Saffron and Spice - Wayezi, Aziza
45,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
23 °P sammeln
  • Broschiertes Buch

Explore Afghan Cuisine: A Journey Through Hearty Flavors, Rich Traditions, and Vibrant Culture. Embrace the Warmth and Hospitality of Afghanistan's Food and People. Saffron and Spice is more than just a cookbook. This book takes you on a culinary journey through the heart of Afghanistan's rich history and vibrant culture. It paints a picture of a nation whose food is as diverse as its geography, influenced heavily by the historic Silk Road that introduced an array of flavors and cooking techniques. Discover the essence of Afghanistan's cuisine through its hearty dishes like Qabili Palaw, the…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Explore Afghan Cuisine: A Journey Through Hearty Flavors, Rich Traditions, and Vibrant Culture. Embrace the Warmth and Hospitality of Afghanistan's Food and People. Saffron and Spice is more than just a cookbook. This book takes you on a culinary journey through the heart of Afghanistan's rich history and vibrant culture. It paints a picture of a nation whose food is as diverse as its geography, influenced heavily by the historic Silk Road that introduced an array of flavors and cooking techniques. Discover the essence of Afghanistan's cuisine through its hearty dishes like Qabili Palaw, the national dish of rice cooked with lamb, raisins, and carrots, subtly spiced with cardamom, cumin, and coriander. Meet Manto, a popular street food of savory dumplings, a testament to the Afghan tradition of hospitality. Skewered lamb or chicken kebabs, another central dish, grilled to perfection and often enjoyed with naan, a soft, flat bread baked in traditional clay ovens, await your palate. The book also highlights Afghans' love for pickled vegetables, Turshi, and the comfort of Kala Pacha, a warming stew, during the colder months. The sweet delights of Shola Shreen, a rich rice pudding, and Sheer Chai, a sweet milk tea, are also featured, shedding light on the festive side of Afghan food culture. Afghan culture, deeply rooted in hospitality and tradition, where food plays a crucial role, is intricately woven into the narrative. The book underscores the importance of communal meals, family gatherings, and the preservation of unique family recipes, as well as the significance of food during religious holidays like Eid and Ashura. The book also highlights the resilience of the Afghan people, as seen in their food preservation methods, and the importance of Afghan markets, or bazaars, as community hubs. Saffron and Spice is a tribute to Afghan food and culture, celebrating the resilience, warmth, and sense of community reflected in every dish. It invites you to experience not just the flavors, but also the stories and traditions that define Afghan gastronomy. This journey is not merely about food, but about connection, family, and the celebration of life's moments.
Autorenporträt
Born and raised in Kabul, Aziza Wayezi immigrated to the United States in the early 1980s. After completing her high school education, she pursued a certification in ophthalmology from Georgetown University, alongside a bachelor's degree in business administration. Aziza's passion for authentic Afghan cuisine, inspired by her mother's kitchen, led her to collect and refine family recipes. Married to a supportive spouse, Said Yusof Wayezi, she explores diverse cultures and cuisines through travel. Her debut cookbook, Saffron and Spice, is a testament to her rich culinary heritage, aiming to inspire future generations to embrace these traditions.