Mark Kurlansky

Salmon

A Fish, the Earth, and the History of a Common Fate

• Broschiertes Buch

Produktbeschreibung

The internationally bestselling author says if we can save the salmon, we can save the world

Produktdetails

• Verlag: Oneworld Publications
• Seitenzahl: 336
• Erscheinungstermin: 7. Oktober 2021
• Englisch
• Abmessung: 195mm x 126mm x 26mm
• Gewicht: 314g
• ISBN-13: 9780861541256
• ISBN-10: 0861541251
• Artikelnr.: 61247230

Autorenporträt

Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com

Inhaltsangabe

TABLE OF CONTENTS
Prologue: A Tale of Two Fisheries
PART ONE: The Hero
CHAPTER ONE: A Family Matter
CHAPTER TWO: A Hero's Life
PART TWO: A Human Problem
CHAPTER THREE: The Original Salmon
CHAPTER FOUR: Old Ways in the New Land
CHAPTER FIVE: A Golden Fish Arrives in the EastC
CHAPTER SIX: When It Was Working
CHAPTER SEVEN: The White Man Comes
CHAPTER EIGHT: Nowhere to Run
PART THREE: The Problem With Solutions
CHAPTER NINE: Why Not Make More?
CHAPTER TEN: Sea Cattle
CHAPTER ELEVE: The Release
PART FOUR: The Dangerous Future
CHAPTER TWELVE: Elegy for the Atlantic
CHAPTER THIRTEEN: The Dismantling of Myths
CHAPTER FOURTEEN: The Ballad of the Pacific
CHAPTER FIFTEEN: The Golden Fish Departs
EPILOGUE :It Concerns Us
Acknowledgments
Notes
Bibliography
Index