Salt, Butter, Bones

Mastering the art of great cooking

Leseprobe

Leseprobe

Fotogalerie

Nicole Pisani

Salt, Butter, Bones

Mastering the art of great cooking

Gebundenes Buch

Jetzt bewerten Jetzt bewerten

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani

Andere Kunden interessierten sich auch für

Andrea Barba
Sugar, Butter, Salt, and Flour

11,99 €
Samin Nosrat
Salt, Fat, Acid, Heat

29,99 €
Andy Hamilton
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

26,99 €
Danielle Kartes
Butter, Flour, Sugar, Joy

26,99 €
Denise Mina
Blood, Salt, Water

17,99 €
Patricia Highsmith
The Price of Salt, or Carol

19,99 €
Lamorna Ash
Dark, Salt, Clear

12,99 €

Produktbeschreibung

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani

Produktdetails

Produktdetails
Verlag: Orion Publishing Co
Seitenzahl: 224
Erscheinungstermin: 6. September 2018
Englisch
Abmessung: 250mm x 194mm x 24mm
Gewicht: 908g
ISBN-13: 9780297608868
ISBN-10: 029760886X
Artikelnr.: 52752275

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Orion Publishing Co
Seitenzahl: 224
Erscheinungstermin: 6. September 2018
Englisch
Abmessung: 250mm x 194mm x 24mm
Gewicht: 908g
ISBN-13: 9780297608868
ISBN-10: 029760886X
Artikelnr.: 52752275

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Nicole Pisani was a senior chef at Nopi in Soho, London working for Yotam Ottolenghi, and before that she worked with Anna Hansen at The Modern Pantry. She is currently the chef for Gayhurst Primary School in Hackney, where she exercises her passion for inspiring people to eat well. Nicole will introduce you to ingredients, techniques and flavour combinations that you'll want to share with everyone you know!