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Salumi - Ruhlman, Michael; Polcyn, Brian (SchoolCraft College)
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

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Produktbeschreibung
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Autorenporträt
Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.