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A long-awaited new book from the original shrubs aficionadoâ recipes for the vintage mixer made modern with zesty herbs and spices

Produktbeschreibung
A long-awaited new book from the original shrubs aficionadoâ recipes for the vintage mixer made modern with zesty herbs and spices
Autorenporträt
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.