Seasoned

Over 100 Recipes That Maximize Flavor Inside and Out

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John Whalen Iii

Seasoned

Over 100 Recipes That Maximize Flavor Inside and Out

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From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Autorenporträt

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Produktbeschreibung

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Produktdetails

Produktdetails
Verlag: Cider Mill Press
Seitenzahl: 240
Erscheinungstermin: 7. April 2020
Englisch
Abmessung: 257mm x 208mm x 30mm
Gewicht: 1157g
ISBN-13: 9781604339635
ISBN-10: 1604339632
Artikelnr.: 57130236

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Cider Mill Press
Seitenzahl: 240
Erscheinungstermin: 7. April 2020
Englisch
Abmessung: 257mm x 208mm x 30mm
Gewicht: 1157g
ISBN-13: 9781604339635
ISBN-10: 1604339632
Artikelnr.: 57130236

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.