Seed to Table - A Homesteading Gardening Guide & Cookbook - Lawrence, Laura
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Grow your own food with confidence-and turn your harvest into wholesome, nourishing meals. Seed to Plate is your companion from the garden to the kitchen, guiding you through planting, tending, harvesting, and cooking with clarity and heart. Whether you're growing on a homestead, in raised beds, or on a small backyard patch, this book shows you how to work with the seasons, build healthy soil, save seeds, and choose crops that feed your home well. Then, step into the kitchen with cozy, practical recipes that highlight the flavor and abundance of homegrown food. Inside, you'll discover: ¿…mehr

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Produktbeschreibung
Grow your own food with confidence-and turn your harvest into wholesome, nourishing meals. Seed to Plate is your companion from the garden to the kitchen, guiding you through planting, tending, harvesting, and cooking with clarity and heart. Whether you're growing on a homestead, in raised beds, or on a small backyard patch, this book shows you how to work with the seasons, build healthy soil, save seeds, and choose crops that feed your home well. Then, step into the kitchen with cozy, practical recipes that highlight the flavor and abundance of homegrown food. Inside, you'll discover: ¿ Beginner-friendly organic gardening guidance ¿ Seed-saving basics and crop-by-crop growing notes ¿ Tips for planning your garden space intentionally ¿ A homestead kitchen approach to simple, nourishing meals ¿ Comforting recipes made from garden harvests and pantry staples Written by Laura Lawrence of Food Prood, a Northern Michigan homesteader who raises most of her family's food alongside her husband and three children, this book is full of warmth, lived experience, and the joy of feeding those you love. Start small. Grow what you love.
Autorenporträt
I'm Laura Lawrence - a long-time homesteader, educator, and author of Seed to Plate: A Homesteading Gardening Guide and Cookbook. For more than twenty years, I've lived the homesteading life. Alongside my husband and kids. Together, we raise about 85% of our own food organically - from tending our gardens and preserving the harvest to raising animals and crafting nourishing meals from scratch.I wasn't always on this path. Years ago, I was a vegetarian who mostly lived on frozen pizza - but even then, I felt called to go against the grain. I didn't want to follow the direction society said I should. That desire to live differently - to reconnect with what's real, tangible, and nourishing - eventually led me to the garden, to the kitchen, and to the homestead.For years, I quietly lived this way, learning through seasons of trial and triumph. But as the world began to change and people became increasingly disconnected from their food, health, and community, I felt a calling to start teaching. Now, I share what I've learned so others can begin their own journey toward self-sufficiency and food freedom - no matter where they live. Through my talks, workshops, and online community, I help others rediscover the joy and purpose in living close to the land. My goal is simple: to inspire and equip families to grow, preserve, and create a life of abundance - one step, one seed, one meal at a time.