Leah Su Quiroga, Cammie Kim Lin

(Serious) New Cook

Recipes, Tips, and Techniques

• Gebundenes Buch

Produktbeschreibung

Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.

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Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 256
• Erscheinungstermin: 1. November 2022
• Englisch
• Abmessung: 260mm x 211mm x 25mm
• Gewicht: 1188g
• ISBN-13: 9781599621654
• ISBN-10: 1599621657
• Artikelnr.: 63629253

Autorenporträt

Leah Su Quiroga cooked for over a decade at Alice Waters’s renowned California restaurant, Chez Panisse, where she started out as an intern and quickly worked her way up to head chef. She currently lives in Sebastopol, California, where she’s raising a family. Cammie Kim Lin, Leah’s sister, is a serious home cook who got her start in commercial kitchens before becoming a professor and writer. She teaches at New York University and lives in Brooklyn, New York with her family, which includes the two teenaged (serious) new cooks featured throughout the book. Cal Peternell, also a former head chef at Chez Panisse, is the New York Times best-selling author of numerous cookbooks, including Twelve Recipes and Burnt Toast and Other Disasters.