Leah Su Quiroga, Cammie Kim Lin

(Serious) New Cook

Recipes, Tips, and Techniques

• Gebundenes Buch

Produktbeschreibung

Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 256
• Erscheinungstermin: 1. April 2025
• Englisch
• Abmessung: 254mm x 208mm x 25mm
• Gewicht: 1190g
• ISBN-13: 9780789345950
• ISBN-10: 0789345951
• Artikelnr.: 71810087

Autorenporträt

Leah Su Quiroga cooked for over a decade at Alice Waters’s renowned California restaurant, Chez Panisse, where she started out as an intern and quickly worked her way up to head chef. She currently lives in Sebastopol, California, where she’s raising a family. Cammie Kim Lin, Leah’s sister, is a serious home cook who got her start in commercial kitchens before becoming a professor and writer. She teaches at New York University and lives in Brooklyn, New York with her family, which includes the two teenaged (serious) new cooks featured throughout the book. Cal Peternell, also a former head chef at Chez Panisse, is the New York Times best-selling author of numerous cookbooks, including Twelve Recipes and Burnt Toast and Other Disasters.