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Glorious recipes and food writing â life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth

Produktbeschreibung
Glorious recipes and food writing â life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth
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Autorenporträt
Anna Hedworth is the chef-proprietor of the award-winning restaurant Cook House as well as Long Friday, both in Newcastle upon Tyne. Her first book, Recipes and Stories from Cook House, was named one of the Top 10 Food Books of 2019 by The Sunday Times. Cook House was named Restaurant of the Year 2019 by the Financial Times and has held a Michelin Plate since 2021.