Shedding the Acorns - Szepesi, Bela
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The book describes topics the author has not covered in his previous books. It begins with a particularly beautiful wedding ceremony and thoughts on love, marriage and poetry. It follows with the visit of the Authors' father to the US and their fishing adventures. It discuses underutilized food sources from mushrooms to fish, mainly carp. It covers the removal of the swamp taste, smoking of carp and a list of simple recipes using regular and smoked carp.

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Produktbeschreibung
The book describes topics the author has not covered in his previous books. It begins with a particularly beautiful wedding ceremony and thoughts on love, marriage and poetry. It follows with the visit of the Authors' father to the US and their fishing adventures. It discuses underutilized food sources from mushrooms to fish, mainly carp. It covers the removal of the swamp taste, smoking of carp and a list of simple recipes using regular and smoked carp.
Autorenporträt
The Author, Dr, Béla Szepesi was born in Ozd, Hungary, attended Elementary School at Ozd and later Miskolc, then a military High School (Gymnasium). He emigrated to the US in 1957, and attended Albion College (Michigan, BA), Colorado State U, (M.S.), and UC Davis, California(Ph. D.). He spent 23 years as a Nutritional Biochemist at the Carbohydrates Laboratory of the Nutrition Institute in Beltsville, Maryland. He prefers to be called MR 'B' and lives in Texas with his wife of 63 years and has three children.