The fully updated sixth edition of Julian Jeffsâ Sherry explores the links between Jerezâ s history and culture, and the development of the sherry trade. It provides extensive details of shippers, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details.
The fully updated sixth edition of Julian Jeffsâ Sherry explores the links between Jerezâ s history and culture, and the development of the sherry trade. It provides extensive details of shippers, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details.
Julian Jeffs is one of the world’s leading authorities on Sherry and has written several books on Spanish wine. After leaving Cambridge, Jeffs got a job in the Sherry trade in Jerez, working in a bodega and seeing every stage in the production of wine. Called to the Bar in 1958, he took two years off to write the first edition of Sherry. He also wrote two more books on wine and others on law. A past President of the Circle of Wine Writers, he was out-of-house series editor of Faber Wine Books.
Inhaltsangabe
Acknowledgements Preface 1. The Sherry Country 2. Origins 3. Sherry Sack 4. The Eighteenth Century 5. The Growth of Trade 6. The Sherry Boom 7. The Twentieth Century and Forwards 8. Vines and Vineyards 9. From Grape to Juice 10. From Juice to Wine 11. The Young Wine 12. The Wine Matures 13. Manzanilla 14. The Final Blend 15. Into the Glass 16. The Shippers Today Appendices I. Spanish Names II. The Chemical Effects of Plastering III. Measures of Strength: Baumé, abv, Gay-Lussac and Sikes IV. Selected Historical Export Statistics V. Marking Casks in the Bodega VI. Climatic Statistics VII. The Regulations VIII. Sherry Vinegar IX. Tourism Glossary Sources and Bibliography Index
Acknowledgements Preface 1. The Sherry Country 2. Origins 3. Sherry Sack 4. The Eighteenth Century 5. The Growth of Trade 6. The Sherry Boom 7. The Twentieth Century and Forwards 8. Vines and Vineyards 9. From Grape to Juice 10. From Juice to Wine 11. The Young Wine 12. The Wine Matures 13. Manzanilla 14. The Final Blend 15. Into the Glass 16. The Shippers Today Appendices I. Spanish Names II. The Chemical Effects of Plastering III. Measures of Strength: Baumé, abv, Gay-Lussac and Sikes IV. Selected Historical Export Statistics V. Marking Casks in the Bodega VI. Climatic Statistics VII. The Regulations VIII. Sherry Vinegar IX. Tourism Glossary Sources and Bibliography Index
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