Silage from the aerial part of cassava - Monteiro de Carvalho, Cenira;M. da Silva, Jaqueline
24,99 €
inkl. MwSt.

Sofort lieferbar
payback
12 °P sammeln
  • Broschiertes Buch

The aerial part of cassava (Manihot esculenta) is rich in protein, certain vitamins and minerals, and one of the best ways to preserve these nutrients is through silage, as this forage serves as an alternative food source for animals during periods of scarcity. Given that this part of the plant is wasted in the field, this study aims to help rural producers and professionals in the field, such as agronomists, zootechnicians, agricultural technicians and farmers, to reduce this waste, as well as to lower the cost of animal feed and improve the bromatological conservation of silage.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The aerial part of cassava (Manihot esculenta) is rich in protein, certain vitamins and minerals, and one of the best ways to preserve these nutrients is through silage, as this forage serves as an alternative food source for animals during periods of scarcity. Given that this part of the plant is wasted in the field, this study aims to help rural producers and professionals in the field, such as agronomists, zootechnicians, agricultural technicians and farmers, to reduce this waste, as well as to lower the cost of animal feed and improve the bromatological conservation of silage.
Autorenporträt
Licenciada en Zootecnia (2003), máster en Agronomía (2008), ambos por la Universidad Federal de Alagoas, y doctora en Biotecnología (2012) por la Red Nordeste de Biotecnología (RENORBIO) de la Universidad Estatal de Ceará. Posdoctorado en Biotecnología (2012-2016) por la Universidad Federal de Alagoas.