21,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

In this wry memoir - filled with searing insights, cutting commentary, and heated eroticism - restauranter and food writer Rebecca Orchant ( Huffington Post, Saveur) takes readers behind the scenes of the personal and professional kitchens that have shaped her life and its hard-won lessons.

Produktbeschreibung
In this wry memoir - filled with searing insights, cutting commentary, and heated eroticism - restauranter and food writer Rebecca Orchant ( Huffington Post, Saveur) takes readers behind the scenes of the personal and professional kitchens that have shaped her life and its hard-won lessons.
Autorenporträt
Rebecca Orchant is the Co-Owner of Pop+Dutch, a sandwich shop and curiosities market in Provincetown, MA, where she has lived year-round with her husband Sean since 2014. Formerly a Food Editor at The Huffington Post , Orchant also performs burlesque as The Duchess of Sandwich, is currently the Vice Chair of the board of The Provincetown Commons, and contributes to The Provincetown Independent. She was born and raised in Albuquerque, NM, and received a BFA in Dramatic Writing from The University of New Mexico, where she received a regional award, and was a national finalist for the John Cauble Award for Outstanding Short Play from The Kennedy Center American College Theatre Festival. She is probably thinking about cheese right now.