Simple Suppers - Pare, Jean
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This all-new recipe collection from Company's Coming offers easy-to-prepare, nutritious main course and side dish recipes that can be mixed and matched to fit your family's personal taste. "Simple Suppers" features fresh cooking trends and flavour combinations, united in popular dishes such as casseroles, pizzas, kebobs, meal-size salads and stir-fries. Savoury recipes for vegetarian diets, seasoned bread, polenta, rice and vegetables are included, along with suggested recipe combinations for a nutritionally balanced meal.

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Produktbeschreibung
This all-new recipe collection from Company's Coming offers easy-to-prepare, nutritious main course and side dish recipes that can be mixed and matched to fit your family's personal taste. "Simple Suppers" features fresh cooking trends and flavour combinations, united in popular dishes such as casseroles, pizzas, kebobs, meal-size salads and stir-fries. Savoury recipes for vegetarian diets, seasoned bread, polenta, rice and vegetables are included, along with suggested recipe combinations for a nutritionally balanced meal.
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Autorenporträt
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.